Ratatouille
What about the celebrated colorful French vegetable stew, Ratatouille? It is a healthy dish: low-cal, low-fat, low-protein, and not at all high in carbs. In addition, this is a gluten-free and dairy-free version. Add the sliced veggies on a bed of rosemary-flavored, acidic, and hot tomato mixture. Cover them with the same thick sauce before baking for an hour.
- Time: 70 min
- Servings: 4
Source: SoDelicious
Ingredients
- For the tomato mixture
- of canned tomatoes
- tablespoon olive oil
- teaspoons of apple cider vinegar
- garlic cloves, crushed
- teaspoon fresh rosemary leaves
- teaspoon fresh thyme, chopped
- salt
- pepper
- teaspoon chili powder
- For the ratatouille
- medium tomatoes, sliced
- medium eggplant, sliced
- medium red onions, sliced
- medium zucchini, sliced
- medium onions, sliced
- fresh parsley, chopped