Mushroom Frittata Muffins
These protein-rich delicious bites are a wonderful way to start your day. To get these savory frittata muffins on your table you need to saute some mushrooms in smoky onion and olive oil. Then bake this mixture into a cheesy flourless egg batter. Our advice: use bigger muffin pans, much bigger.
- Time: 40 min
- Servings: 2
Source: SoDelicious
Ingredients
- teaspoon olive oil
- medium onion, minced
- of mushrooms, sliced
- yolks
- egg whites
- tablespoon skim milk
- teaspoon Worcestershire sauce
- tablespoons of Emmental, grated
- salt
- pepper