Mushroom, Egg, and Leek Phyllo Pie
It’s been some time since we’ve last prepared a hearty phyllo pastry savory pie, so let’s fix that. We used a lot of mushrooms paired with leeks for this one. We put in boiled eggs and some cheese and wrapped everything with phyllo sheets. So, creamy and crunchy, everyone! Don’t overeat, though!
- Time: 60 min
- Servings: 4
Source: SoDelicious
Ingredients
- pound mushrooms, chopped
- tablespoons butter
- tablespoons olive oil
- teaspoons garlic, crushed
- red onions, chopped
- ounces leek, chopped
- ounces Cheddar cheese, grated
- melted butter
- ounces phyllo sheets
- eggs, boiled