Miso Soup with Tofu and Cabbage
Miso soup is a traditional Japanese soup consisting of miso paste mixed with stock. Many ingredients are then added depending on the season, region, and, of course, preference. Our version has cabbage, tofu, veggies, and, a touch of spices. Along with a rice cake, it’s the main part of a traditional Japanese breakfast!
- Time: 30 min
- Servings: 4
Source: SoDelicious
Ingredients
- of vegetable stock
- ounce ginger, sliced
- garlic cloves, thinly sliced
- red chili, thinly sliced
- ounces of savoy cabbage, shredded
- teaspoon salt
- teaspoon pepper
- ounces of tofu with caraway
- tablespoon miso paste
- tablespoon soy sauce
- parsley
- baguette