Lamb Shanks with Puff Pastry Ravioli and Tomato Sauce
Lamb shanks have a delicious, strong flavor, and are pretty cost-effective. So your wallet won’t suffer after you indulge in this great dinner dish. Let the shanks simmer in chicken stock to tenderize the meat. Next up, make this multi-flavored tomato sauce and serve them with the shanks. And the final, amazing touch: a surprising recipe of homemade ravioli you’ll probably want to write down for other ocassions.
- Time: 80 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoon olive oil
- lamb shanks s, approx. 1 pound each
- chicken stock
- tomato sauce
- teaspoon dried basil
- teaspoon sugar
- teaspoon grenadine syrup
- puff pastry sheet, thawed
- cream cheese
- parsley