Yakisoba
Learn how to make authentic yakisoba, Japanese stir-fried noodles with pork, cabbage, and a sweet-savory sauce. This popular street food is quick, delicious, and perfect for weeknight dinners!
- Time: 27 min
- Servings: 4
Source: pantryaiapp.com
Ingredients
- fresh yakisoba noodles or ramen noodles
- pork belly or pork loin sliced thin
- cabbage shredded
- medium carrot julienned
- small onion sliced thin
- green onions cut into 2-inch pieces
- vegetable oil
- yakisoba sauce
- Worcestershire sauce
- oyster sauce
- soy sauce
- sugar
- Salt and pepper to taste
- Ao-nori seaweed flakes for topping
- Beni shoga red pickled ginger for topping
- Katsuobushi bonito flakes for topping
- Japanese mayonnaise for topping