Valentine's Charcuterie Board: Silky Fats & Bright Acids

Valentine's Charcuterie Board: Silky Fats & Bright Acids

Create the ultimate Valentine's Charcuterie Board with our no-cook assembly method. This guide features a common mistakes checklist for perfect texture layering. See our best Valentines Day Charcuterie Board Ideas!

Source: Baker Recipes

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Ingredients

  • Prosciutto di Parma, paper-thin
  • Hard Salami or Calabrese, round slices
  • Triple Cream Brie, chilled
  • Aged White Cheddar, cubed or heart-shaped
  • fresh Raspberries
  • fresh Strawberries, stems on
  • Red Grapes
  • Dark Chocolate Truffles, 70% cacao
  • Wildflower Honey
  • Candied Pecans
  • Red hued crackers

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