Chicken Francaise
Chicken Francaise is an American-Italian dish (despite it's name!) made with quick-seared chicken cutlets accompanied by a simple lemon butter pan sauce. Easy and yum!
- Time: 16 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- ounce boneless, skinless chicken breasts
- all-purpose flour
- teaspoon salt
- teaspoon freshly ground black pepper
- olive oil
- eggs
- white wine
- chicken stock
- juice of half a lemon
- tablespoons butter
- tablespoon fresh chopped parsley