Chicken Tortilla Soup
It doesn’t happen very often in my house that I have any leftover or stale tortilla chips, but if you do…chicken tortilla soup is a great way to use them up. If you don't have leftover tortilla chips, this is still a great soup to make. In fact, it's even better to serve with some chips, salsa, guacamole and other toppings along side.
- Time: 22 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoons olive oil
- onion )
- garlic
- Jalapeño pepper
- red bell pepper
- tablespoon chili powder
- teaspoon ground cumin
- ounces fire-roasted tomatoes
- good-quality or homemade unsalted chicken stock
- ounces canned black beans
- ounces canned red kidney beans
- teaspoons salt
- boneless skinless chicken breasts
- corn tortilla chips
- avocado
- fresh cilantro leaves
- Cheddar cheese
- lime