Italian Wedding Soup
You might think that Italian Wedding Soup is what is served at Italian weddings, but in fact the soup’s title is actually a reference to the perfect marriage between the green vegetables and the meat. This recipe uses ground chicken for the meatballs simmered in flavorful broth with pasta and escarole.
- Time: 70 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound ground chicken
- seasoned breadcrumbs
- egg
- grated Parmesan cheese
- teaspoon Italian seasoning
- tablespoon fresh chopped parsley
- teaspoon salt
- teaspoon black pepper
- tablespoons butter
- tablespoon olive oil
- onion
- carrots
- chicken stock
- acini di pepe pasta
- bunch escarole