seafood boil sauce recipe
A rich, cajun-inspired seafood boil sauce recipe perfected over 15 years of coastal cooking and family tradition. Garlic butter, Old Bay, Cajun seasoning, and fresh lemon juice blend into a silky, spicy sauce that transforms crab, shrimp, and lobster into an unforgettable feast.
- Time: 25 min
- Servings: 8
Source: Easy Savory Meals
Ingredients
- Unsalted butter Base of the sauce, can swap
- minced Fresh garlic cloves
- small, diced Shallot or sweet onion
- Fesh lemon juice
- Worcestershire sauce
- Seafood stock
- White wine
- Old Bay seasoning
- Cajun seasoning
- Smoked paprika
- Cayenne pepper
- Brown sugar
- leaves Fresh thyme
- Bay leaves
- Hot sauce
- optional Crab fat