Crab Rangoon Dip with Wonton Chips
Crab Rangoon and Dip will be the hit of the party. This recipe takes a classic Asian favorite and turns it into a tasty dip. Air frying the wonton chip is so easy and makes a nice light and crispy snack. From Air Fry Everything! by Meredith Laurence
- Time: 39 min
- Servings: 10
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- Wonton Chips
- ounce wonton wrappers
- vegetable oil
- sea salt
- Crab Rangoon Dip
- ounces cream cheese
- sour cream
- teaspoon Worcestershire sauce
- teaspoons soy sauce
- teaspoon sesame oil
- teaspoon cayenne pepper
- teaspoon salt
- freshly ground black pepper
- ounces cooked crabmeat
- white Cheddar cheese
- chopped scallions
- paprika