Double Cheese Polenta

You can prepare polenta not just as a porridge. Here is just one of the many alternatives. Let it cool, cut it into different shapes and bake it together with feta. But this wouldn’t be cheesy enough for us, so make it extra-cheesy by adding parmesan on top. Serve it as is or as a side dish. And although cold, reheated, or grilled is also OK, we think eating it warm is much better.

• Time: 70 min
• Servings: 4

Source: SoDelicious

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