Chipa Guazu
Chipa Guazu is a typical dish from Guarani cuisine, highly appreciated as a side dish. Its preparation includes grated corn, beaten eggs, salt, pepper, milk, fried onions, and crumbled cheese. Baked, it results in a tasty and comforting cake. Perfect to accompany your meals.
- Time: 70 min
- Servings: 8
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Yellow corn
- Milk
- Unit Eggs
- Unit Chopped onion
- tablespoon Fat/oil
- Gram Criollo cheese
- Salt
- Pepper