Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg
Korean Yakisoba with French Horn Mushroom, Tofu and 5:10 Egg I asked around on the social medias to see if there was an official name for Japanese yakisoba noodles cooked with Korean flavors, and …
- Servings: 4
Source: Herbivoracious
Ingredients
- red radishes, thinly sliced
- garlic, thinly sliced
- teaspoon kosher salt
- teaspoon sugar
- teaspoon Korean red pepper powder, or failing that, cayenne