Shaved Artichoke Salad with Blood Oranges
Artichokes are almost always served cooked, but they can be delicious raw as well. They taste like a slightly astringent root vegetable. A lemony vinaigrette and shards of Parmigiano-Reggiano make...
- Servings: 4
Source: Herbivoracious
Ingredients
- blood oranges
- mayonnaise or vegan mayonnaise
- teaspoon Kosher salt
- teaspoon ras al hanout
- large globe artichokes preferably with 3” stems
- teaspoons minced chives
- flaky sea salt
- fresh ground black pepper