Baby Zucchini and Blossoms with
Baby Zucchini and Blossoms with Sofrito Every gardener loves to lament that they get overrun with zucchini and have to resort to baking too much zucchini bread or, worse, ringing the doorbell, …
- Servings: 4
Source: Herbivoracious
Ingredients
- extra virgin olive oil
- white onion, finely diced
- garlic, minced
- big pinch chili flakes
- teaspoon kosher salt
- tablespoon tomato paste
- tablespoons red wine
- pound baby zucchini, trimmmed; halve only if they are more than 1/2" in diameter
- Minced fresh flat-leaf parsley
- squash blossoms, petals separated