Fried Pita Bread with Fava Beans and Zucchini
Fried Pita Bread with Fava Beans and Zucchini Good pita bread (usually from Basson Bakery) is a staple in our house, which sometimes means we end up with a few stale loaves. I’ve gotten in the …
- Servings: 1
Source: Herbivoracious
Ingredients
- tablespoons olive oil plus more for garnish
- pita bread , torn into bite-sized pieces
- Kosher salt
- garlic, minced
- zucchini, diced
- sliced marinated green olives, preferably a Middle eastern style
- cooked fava or garbanzo beans
- teaspoons harissa
- Handful of cherry tomatoes, halved
- Minced parsley
- Zucchini blossoms, chiffonade