Chanterelle Tostadas
Chanterelle Tostada These tostadas had a very simple inspiration: wildly inexpensive chanterelles. Although they grow prolifically in the Pacific Northwest, I’ve never learned how to hunt them, …
- Servings: 4
Source: Herbivoracious
Ingredients
- Vegetable oil
- small or 20 larger chanterelle mushrooms, cleaned
- Kosher salt
- Cumin powder
- six-inch tostada shells
- refried beans, heated and thinned with water if needed to make smooth and spread
- ripe tomatoes , cut into bite-sized chunks
- radishes, cut into sixths
- jalapeno pepper, thinly sliced
- diced sweet onion
- Fresh cilantro leaves
- Maldon salt or other finishing salt