Peanut butter chickpea curry

Peanut butter chickpea curry

Sweet and creamy from the coconut milk, warm and spicy with help from the Harissa PB and perfectly bright thanks to a dollop of our Caramelised Onion Relish

Servings: 4

Source: Folláin

Import to my cookbook

Ingredients

of red onion
of red Chilli
of garlic
Thumb sized piece of of ginger
of garam masala
of black pepper
of cumin
of turmeric
of Follain caramelised red onion relish
of Nutshed smokey harissa peanut butter
tin of coconut milk
of vegetable stock
tins of chickpeas
Handful of of leafy greens
of zest & juice of lime

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