Pistachio Tiramisu Recipe
This Pistachio Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of espresso-soaked ladyfingers paired with a creamy mascarpone and pistachio butter mixture. Topped with crunchy chopped pistachios, this no-bake dessert offers a rich, nutty flavor and a luscious texture perfect for any special occasion.
- Time: 390 min
- Servings: 9
Source: All Yum Cooks
Ingredients
- espresso or strong brewed coffee
- tablespoons granulated sugar
- tablespoon pistachio butter
- tub mascarpone cheese
- Remaining pistachio butter from the 7-ounce jar
- granulated sugar
- teaspoon vanilla extract
- heavy cream, cold
- package ladyfingers
- chopped pistachios