Irish barmbrack (báirín breac)
The “báirín breac,” or “speckled loaf,” is studded with fruits, spices, and – most curiously – a few hidden surprises to tell your fortune for the year ahead. Barmbrack, or “báirín breac,” is traditionally baked in autumn as an All Hallows’ Eve treat, its flavours and customs perfectly warming us up for the season. Historically, a ring hidden inside symbolized luck or love for the one who found it, while other trinkets foretold the future (beware the matchstick!).
- Servings: 8
Source: Folláin
Ingredients
- of plain flour
- tsps of baking powder
- of packet of mixed fruit
- jar of Folláin Whiskey Marmalade
- of cold tea
- of whiskey
- of light brown sugar
- large of egg
- of mixed spice