24-Hour Copper Pennies

This is a traditional marinated carrot salad known for its sweet and piquant flavour. The carrots are cooked until just tender, then combined with sliced vegetables and a dressing made from tomato soup, vinegar, sugar, and seasonings. After a brief cook, the mixture is cooled and must be refrigerated for a full 24 hours to allow the flavours to develop fully, making it an excellent prepare-ahead side dish.

• Time: 60 min
• Servings: 8

Source: Love2Feed

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