Basic Grilled Burger
You don't need more than ground beef, salt and pepper to make the perfect grilled burger. Just pay attention to buying the right beef and shaping the patty the right way.
- Time: 25 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- to 1½ pound ground beef chuck
- to 1 teaspoon salt
- freshly ground black pepper
- hamburger buns
- toppings and condiments