Tagliatelle with Corn and Tomatoes
Whether served at a glitzy dinner party or as an indulgent meal-for-one, this Tagliatelle with Corn and Tomatoes is a beautiful way to highlight garden-fresh corn, tomatoes, and basil!
- Time: 20 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- Kosher salt
- ears of corn, shucked and rinsed
- tablespoons unsalted butter
- cherry tomatoes
- of garlic, minced
- Freshly ground pepper
- white wine
- ounces tagliatelle pasta
- low sodium chicken broth
- Small bunch scallions, thinly sliced
- freshly grated parmesan, plus more for serving
- Torn basil, for topping