Make-Ahead Roasted Root Veggie Casserole
Pick up some fresh root vegetables from your local farmers market to make this casserole. Cut and peel your veggies and prep everything ahead of time and cook whenever you are ready.
- Time: 150 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- celery root, peeled
- parsnips, peeled
- large sweet potato, unpeeled
- to 3 russet potatoes, unpeeled
- red onion
- tablespoon olive oil
- tablespoon fresh thyme leaves
- teaspoon salt
- teaspoon freshly ground black pepper
- tablespoons unsalted butter
- garlic cloves, slivered
- heavy cream
- bay leaves
- shredded cheddar cheese
- grated Parmesan cheese
- Rosemary sprigs, for garnish