White Wine-Glazed Chicken
Cooking with wine makes everything better! Grab a dry Pinot Grigio or Sauvignon Blanc to make this White Wine-Glazed Chicken.
- Time: 45 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- bone-in, skin-on chicken thighs
- tablespoons unsalted butter
- tablespoons olive oil
- dry white wine
- fresh mushrooms, sliced
- red bell pepper, thinly sliced
- green onions, chopped
- tablespoon fresh rosemary, finely chopped, plus sprigs for garnish
- Cooked white or brown rice, for serving
- tablespoons chicken broth, low-sodium preferred
- teaspoons cornstarch