Blueberry Rhubarb Jam
This Blueberry Rhubarb Jam recipe won third prize in an Old Farmer’s Almanac recipe contest. Rhubarb adds a pleasant tartness to this jam; the blueberries provide color and texture.Try using homegrown blueberries and fresh rhubarb for a truly special treat.Read our guide to jam and jelly making for more great recipes!
- Servings: 4
Source: Almanac.com
Ingredients
- blueberries
- cubs rhubarb, diced into 1/2-inch pieces
- water
- tablespoon lemon juice
- package fruit pectin
- sugar