Siu mai dumplings (prawn and pork)

A delightful open top dumpling usually served as part of dim sum but lovely on their own as a starter. This recipe is for pork and prawn but you can make them without the prawn if you prefer. Serve with soy sauce or ketjap manis for dipping.I have found that these freeze well and can be cooked from frozen increasing the steaming time to 20-25 minutes.

• Servings: 20

Source: The Secret Supper Society

Import to my cookbook