Ricotta and prawn stuffed conchiglioni

One of the secrets to hosting a successful dinner party is to have as many dishes prepared in advance as possible so you can enjoy the company of your guests rather than slaving over the cooker. This is one such recipe, get it ready in the morning and leave in the fridge until an hour before serving.I have added cherry tomatoes for their acidity to cut through the creaminess but if you don't like tomatoes (and there are a lot of you who don't), simply finish with a squeeze of lemon or lime.

• Servings: 4

Source: The Secret Supper Society

Import to my cookbook