Chicken butter sauce
I love a good sauce. This one is delicious with fish and of course, chicken. Whenever we have chicken, I save the bones and keep them in the freezer ready for when I need to make stock or sauceAs you will be reducing this sauce you need to use a good quality chicken stock as you don't want additional salt. Alternatively, check out my recipe for Pressure Cooker Chicken Stock.The alcohol is added to give acidity to the sauce, if you don't want to use my suggestions, add lemon to taste at the end.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- Chicken carcass
- vegetable oil
- shallot
- white wine, vermouth or dry sherry
- good quality chicken stock
- whole black peppercorns
- bay leaf
- sprig thyme
- unsalted butter