Kwek Kwek Recipe
Kwek kwek is traditionally made with quail eggs while Tokneneng is made with chicken eggs. It is served with vinegar or sweet chili sauce as dipping.
- Time: 10 min
- Servings: 6
Source: Pilipinas Recipes
Ingredients
- chicken eggs if cooking tokneneng or 18-20 pieces of quail eggs if cooking kwek
- cornstarch
- water
- tablespoon annatto powder
- all-purpose flour
- salt
- ground black pepper
- vegetable oil or any cooking oil
- vinegar
- teaspoon sugar
- teaspoon salt or more
- teaspoon pepper
- medium onion, diced
- pipino , diced
- tablespoon cornstach
- of atsuete
- minced chili
- tablespoon of sugar
- teaspoon of vinegar
- salt and pepper to taste