Light Lush Lemonherb Ricotta Zucchini Pinwheels
Gadzooks forget the faff These LemonHerb Zucchini Rollups with Ricotta are the cracking lowcarb lasagna substitute Crucial tips inside to keep them dry delicious
- Time: 85 min
- Servings: 4
Source: Baker Recipes
Ingredients
- large Zucchini , about 750g / 1.6 lbs total
- Fine Sea Salt
- Olive Oil
- Whole Milk Ricotta Cheese, drained and pressed
- large Egg, free-range
- Parmigiano-Reggiano, finely grated
- Fresh Basil, finely chopped
- Fresh Parsley, finely chopped
- Zest of 1 medium Lemon
- Garlic, minced or pasted
- Black Pepper, freshly ground
- Jar of High-Quality Marinara Sauce
- Low-moisture Mozzarella Cheese, shredded