Mais Con Yelo Recipe (Mais Con Hielo)

Whoever invented Mais Con Yelo (Mais con Hielo for Spanish) is pure genius. Usually, you would find corn in more savory preparations like Nilaga (Tender Beef Cooked in Broth and Vegetables, Green Salads, Seafood Boil, etc.) but to make use of corn in a dessert is really sweet.

• Time: 10 min
• Servings: 2

Source: Pilipinas Recipes

Import to my cookbook