Pandesal Recipe
Pandesal, which means "salt bread", is a type of Filipino bread roll made of flour, yeast, eggs, salt, and sugar. It is soft, airy, chewy and has a slightly crunchy crust outside. Contrary to its name, pandesal bread tastes slightly sweet rather than salty.
- Time: 125 min
- Servings: 20
Source: Pilipinas Recipes
Ingredients
- and 1/2 cup of bread flour
- all purpose flour
- and 1/4 cup whole milk
- tablespoon melted butter
- large eggs
- sugar
- and 1/4 teaspoon active dry yeast
- and 1/2 teaspoon salt
- breadcrumbs as needed