Tomato, Tuna and Chickpea Salad
Simple, speedy and full of sunshine flavours, this Tomato, Tuna and Chickpea Salad makes a satisfying lunchtime or dinner treat, using only five ingredients. Tangy tomato juices mingle with the tinned tuna’s escabeche sauce to make a vibrant dressing.
- Time: 10 min
- Servings: 4
Source: ocado.com
Ingredients
- cherry vine tomatoes, halved, juices reserved
- tins Brindisa Ortiz Albacore Tuna Fillets in Escabeche Dressing
- large handful flat-leaf parsley, chopped
- jar chickpeas, drained
- slices sourdough, toasted, torn into bite-sized pieces or cut into cubes