Chicken Salad with Soy and Ginger
If you like your salads packed with flavour and crunch, this speedy Chicken Salad with Soy and Ginger is one for you. Caramelising the lettuce in a griddle pan really brings out its sweetness – the trick is to have the pan really hot, so the lettuce colours quickly but doesn’t cook too much. The croutons, edamame beans and peanuts dial up the crunch factor. Looking for more salad recipes? Look no further.
- Time: 12 min
- Servings: 2
Source: ocado.com
Ingredients
- little gem lettuces, sliced into quarters
- olive oil, for brushing
- pack roast chicken breast fillets, sliced
- pot edamame soy beans
- cm piece ginger, grated
- soy sauce
- white wine vinegar
- dijon mustard
- croutons
- roasted peanuts, chopped
- mint leaves, roughly torn