Hariyali Dal Recipe
Hariyali Dal is a powerful meal loaded with nutrients and lip-smacking flavors. This is a delicious Punjabi recipe loaded with the goodness of spinach, moong dal, cumin seeds, onion, green chilies and fenugreek leaves, this healthy recipe will be great for your body. Making this tooth-some recipe is an easy task and can be pulled off by anyone. If you want to skip regular Urad dal or Chana dal, then this phenomenal recipe should definitely be given a shot! Pair this dish with lachcha paratha or tava roti and relish the burst of amazing flavors in your mouth.This easy to make dal recipe can be just made within a few steps and hassle free. Serve this dal dish in your next dinner night and amaze your guests by its delectable flavours.
- Time: 30 min
- Servings: 5
Source: recipes.timesofindia.com
Ingredients
- masoor dal
- onion finely chopped
- spinach
- coriander leaves
- fenugreek leaves
- tomato
- teaspoon cumin seeds
- tablespoon ghee
- teaspoon turmeric powdered
- teaspoon dry mango powder
- teaspoon chilli powder
- As required salt
- grams ginger
- garlic
- teaspoon green chilli finely chopped
- As required water