Cheese Payasam Recipe
Payasam is a traditional South Indian dessert recipe and Cheese Payasam is just another variation of it. It is commonly called kheer in other parts of India. This delicious sweet dish is loaded with the goodness of milk, paneer (cottage cheese), sugar, rose water, almonds, cashews, green cardamom, pistachios, cashews. You can add any dry fruits of your choice to this dessert. This luscious dessert will you fall in love with its sweetness. It is really easy- to- make and doesn't take too much of your time and effort. This Cheese payasam is served at various auspicious occasions like Onam and Pongal in South India. It is packed with the creaminess of milk and crunchy nuts. Your kids will love this delectable dessert and won't stop asking for more. Serve it at kitty parties, potlucks, and buffet and earn compliments from your friends and family. It can also be served as a post-dinner dessert. So, what are you waiting for? Go ahead and try this dessert now and relish it with your loved on…
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- mililitre full cream milk
- paneer
- sugar
- Numbers green cardamom crushed
- Numbers almonds chopped
- strand saffron
- Numbers cashews chopped
- teaspoon rose water
- Numbers pistachios chopped