Haggis and Cheese Scones
Golden, peppery, and packed with flavour. These haggis and cheese scones are a brilliant way to use up leftover haggis and are best eaten warm from the oven.
- Time: 38 min
- Servings: 10
Source: Live Breathe Scotland
Ingredients
- self-raising flour, plus extra for dusting
- baking powder
- fine sea salt
- freshly ground black pepper
- cold unsalted butter, cut into small cubes
- mature Scottish cheddar, coarsely grated
- cooked haggis, crumbled and cooled
- large egg
- whole milk , plus extra for brushing