Dahi Puri Recipe

Dahi Puri Recipe

Craving for a plate full of Dahi Puri? So, why go out when you can make this quick and easy Dahi Puri recipe at home!This amazing street food has many names such as Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant. Those who love chaat, cannot defy this popular street food available across North India. Made with crispy puris, boiled potatoes, onions, tomatoes, yoghurt and sev, this easy-to-make snack recipe is loved by people of all age groups. You can buy the pani puris from the market or can also prepare them at home as well. These puris are stuffed with spicy potato filling and then topped with sweet and chilled curd along with chutneys. You can use the tamarind chutney as well but it would be slightly on the sweet side. The crunchiness of the puris paired with the tangy curd is a heavenly treat for your taste buds. This chaat recipe can easily be prepared at home in a jiffy. It can be served as an after-school snack f…

Source: recipes.timesofindia.com

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Ingredients

  • Numbers potato
  • grams paani puris
  • Numbers green chillies
  • teaspoon red chilli powder
  • green chutney
  • sev
  • handful coriander leaves chopped
  • teaspoon chaat masala
  • teaspoon sugar
  • teaspoon cumin powder
  • medium onion
  • small tomato
  • yoghurt
  • As required salt

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