Gallo fish with capers, tomatoes, and lemon
The gallo fish with capers, tomatoes, and lemon is a perfect combination of fresh and tangy flavors. You can substitute the saffron for rice seasoning and the capers for pickles. An elegant and easy-to-make dish that will surely impress your guests. Enjoy this delicious recipe.
- Time: 70 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Kilogram Gallo fish fillets
- Gram Capers
- Gram Butter
- Gram Fresh pear tomatoes
- Unit Lemon
- Salt, pepper, and chopped fresh parsley
- Pilaf rice
- Gram Rice
- milliliter Vegetable broth
- Unit Saffron capsule
- Gram Onion
- milliliter Oil