Cheesy Hash Brown Casserole
This hearty casserole combines frozen hash brown potatoes with diced green chiles, jalapenos, and onions, all sauteed in butter. The mixture is topped with a generous layer of sharp Cheddar and Monterey Jack cheese, along with crispy chopped bacon, then baked until perfectly hot and bubbly. It's a satisfying dish that serves four people and is ready in under an hour.
- Time: 75 min
- Servings: 4
Source: Love2Feed
Ingredients
- tablespoons butter
- large green chiles, diced
- jalapenos, finely diced
- poblano chilli, diced
- onions, diced
- pounds diced frozen hash brown potatoes
- Salt and ground pepper
- grated sharp Cheddar
- grated Monterey Jack
- slices bacon, fried and chopped