Shoyu Ramen Recipe
This Japanese Classic dish uses the rich flavor of pork combined with the deep flavor of dried Kombu, sake and sesame oil served with ramen noodles
- Time: 45 min
- Servings: 4
Source: recepedia.com
Ingredients
- Ramen Broth
- boneless pork shoulder, sliced thinly
- dried kombu
- water
- Knorr Pork Cube
- pc. 2 - inch ginger, pounded
- garlic, crushed
- sesame oil
- sake
- Prepared broth
- ramen noodles, boiled and drained
- Other toppings : chili sauce/oil, cooked and sliced pork belly, nori, soft-boile