Cheesy Aubergine and Tomato Spaghetti
This Italian pasta dish combines roasted aubergine slices with a cheesy hazelnut crust and a savoury tomato sauce. The sauce is made with garlic, carrot, celery and olives, simmered with vegetable bouillon. It is all tossed with wholemeal spaghetti and fresh cherry tomatoes for a hearty and nutritious meal that is ready in just over half an hour.
- Time: 35 min
- Servings: 2
Source: Love2Feed
Ingredients
- rapeseed oil
- aubergine , thickly sliced into 10
- vegetarian Italian-style hard cheese finely grated
- hazelnuts chopped
- finely chopped fresh sage plus 10 small leaves
- garlic cloves finely grated
- large carrot , chopped
- celery sticks , chopped
- Kalamata olives pitted and thinly sliced
- tomato purée
- vegetable bouillon powder
- wholemeal spaghetti
- cherry tomatoes halved
- handful of parsley , chopped