Make the pizza dough from scratch! Salami and Onion Tomato Pizza
Why not try making pizza dough at home? This time, we’re introducing a tomato pizza topped with salami and onion. Kneading the dough by hand gives it a fluffy, chewy texture. Once it’s baked nicely in the oven, it’s ready to enjoy! You can also swap in your favorite toppings. Once you know the method, it’s easy to make, so why not enjoy delicious homemade pizza for a weekend breakfast or lunch?
- Time: 60 min
- Servings: 2
Source: OISHY
Ingredients
- cake flour 50 g
- bread flour 50 g
- sugar 1 teaspoon
- salt ⅓ teaspoon
- dry yeast 1 teaspoon
- olive oil ½ tablespoon
- milk 60 ml
- salami 6 slices
- onion ½
- cherry tomatoes 3
- pizza sauce 4 tablespoons
- black pepper a pinch
- pizza cheese 40 g