Healthy Taco Salad Recipe
This delicious and healthy taco salad recipe is gluten free and loaded with veggies, extra lean ground beef, easy baked tortilla chips, dairy free cheese, and a simple salsa dressing!
- Time: 20 min
- Servings: 2
Source: Nutrition in the Kitch
Ingredients
- extra lean organic grass-fed beef
- corn kernels
- mixed greens lettuce
- halved cherry tomatoes
- pinto beans or black beans
- thinly sliced red onion
- avocado, halved and pitted, then sliced into thick segments
- shredded or crumbled dairy-free cheese of choice
- fresh small corn tortilla shells
- tablespoon organic taco seasoning
- lime, halved
- your favorite salsa
- tablespoons dairy-free sour cream
- tablespoon olive oil
- teaspoon honey
- Juice from ½ lime
- of salt