Wild Game Summer Sausage
There are three main reasons I love summer sausage. First, it’s virtually indestructible. You can bring it along on backpack hunts and camping trips without having to worry about it going bad or getting crushed inside your backpack or cooler. Second, I love it because it’s flavored heavily enough to...
Source: themeateater.com
Ingredients
- lbs. game meat, cut into 1-inch cubes
- lbs. pork fatback, cut into 1/2-inch cubes
- kosher salt
- dextrose
- curing salt
- mustard seeds
- dry mustard
- garlic powder
- freshly ground black pepper
- ground ginger
- Fermento
- water
- Four 2-1/2-by-18-inch collagen casings