Roasted Jerusalem Artichokes (Sunchokes)
Crispy and sticky on the outside, soft and buttery on the inside, and with a slightly nutty flavour, roasted Jerusalem artichokes are a delicious alternative to roast potatoes and other similar sides.
- Time: 40 min
- Servings: 4
Source: The Pesky Vegan
Ingredients
- Jerusalem artichokes
- tablespoons olive oil
- Salt and pepper to taste