Crispy Mackerel Tail with Grilled Polenta
These crispy mackerel tails can be seen as a fishy version of the ever-present chicken drumsticks. They’re even tastier. Before panko-coating and frying them, rub them with a nutmeg-based mixture. And let’s make things even tastier by serving them with grilled polenta and a dill-flavored vinaigrette.
- Time: 25 min
- Servings: 3
Source: SoDelicious
Ingredients
- teaspoon nutmeg
- teaspoon garlic powder
- salt
- pepper
- mackerel tails
- whisked eggs
- panko
- polenta, cut into 3-4-inch round forms
- tablespoon olive oil
- teaspoon balsamic vinegar
- teaspoon spring onion, finely chopped
- teaspoon fresh dill, chopped
- teaspoon lemon juice